Wednesday, 31 October 2007

Salmon Slapped

Salmon slapped him on the head.
Couldn't tell the fish was dead.
Took it home and fried it nicely
Later--feeling very dicey.

Eyes were whitish--calloused over
So he sprinkled parsely clovers
But this herb was not enough
To make it into finer stuff.

Then the doctor had to say
Shouldn't fry your fish this way.
Look, this fish is out of date.
Think you fried it far too late.

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